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32nd Annual Fast Freddie's Festive Five-Mile Foot Feast

Lots of Changes This Year!
  • All Registration will be on-line.
  • This will be an entirely outdoor event.
  • Newlin Hall will not be accessable for this event.
  • There will be drive-thru packet pick up at the 4H Fairgrounds:
    • Tuesday, November 24: 3:30pm - 5:30pm
    • Wednesday, November 25: 11:00am -12:30pm and 3:30pm - 5:30pm
  • Race Starts on Thursday, November 26: 9:00am (SHARP)
  • Packet will be mailed for a fee if you register BEFORE October 24.
  • No award ceremony on Race Day.
  • Water WILL be available at finish ONLY on the finish!
  • WE MUST ADHERE to Covid Requirements. So Mask Up, Run Safely, Have Fun, and Go Home! We can't hang around as we usually do!
  • You only need to wear a mask before and after your run. You do not need to wear a mask WHILE you are running!
Newlin Hall will not be accessable on Race Day.
No Race-Day entries. No Late Packet Pick-up
Registration Fees
  • Entry and Long-Sleeve Tech Shirt: $40
    (Top 500 Finishers from 2019)
  • Entry Only: $20
  • Additional Shirt: $20
  • Fast Freddie Face Mask: $5
  • Mail My Materials: $6 (MUST ENTER BY OCTOBER 24th)
Our sanction, which includes insurance,
does not allowed pets on the same course with participants.
Location
The Course
  • The 5 Mile Race (9:00am sharp!)
    • Start at the 4-H Grounds on Green Valley Road
    • North to Mt. Tabor Road.
    • East to Grant Line Road
    • South to Peden (Community Park)
    • Through Community Park to Schell Lane
    • South to Daisy Lane
    • West to Green Valley Road
    • Finish at the 4-H Grounds
    • NOT A CLOSED COURSE. Watch for vehicles!
  • The 2.75 Mile Walking Course
    • Start at the 4-H Grounds on the pedway (back of the main building)
    • East on pedway to Community Park
    • Loop the lake
    • Finish at the 4-H Grounds

Event Records

  • Woman - Sarah Pease
    - 27:12 (2017)
  • Men - Rob Mullett
    - 23:30 (2015)

Race Results


Questions?

Send us a quick E-mail to
fastfred@fredrun.com
or give us a call at
502-554-7245